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Welcome Cooking with Groot*
During the global COVID pandemic, I began to get bored with the same meals I typically rotate with our dining out and fast food junk. We were even tired ordering out to support local restaurants but got bored with that also.
On a random, bored afternoon, I started watching YouTube videos about budget, frugal dinners to get inspired. After trying a few, I started down a rabbit hole. This blog is about that rabbit hole. You can also see pics on my Instagram, llama.and.groot.
Stay safe everyone and please wear a mask.
*I am in no way connected Marvel or Guardians of the Galaxy. My little Groot planter is just in every picture as he sits near my airfryer.
And adventure to reduce food waste
Also, a believer in doing what I can to save the planet and observing how much food I had been wasting, I have also begun to try to reduce food waste by using up just about all I can, freezing leftovers, and taking scrapes to the community garden.
You can also check out our travel blog at www.travelswithllama.com. Travel is a bit on hold right now but dreams and memories are still out there! Be safe all and stay healthy.
Adventures in Learning to Cook Taco Tuesday is black bean tostadas with fried egg, avocado slices, and feta. Originally we had planned on soft tacos using spicy sausage and black beans, but with Michael feeling a little under the weather and still 90 degrees outside, we tried something simpler. Looking around the pantry and refrigerator, weContinue reading “Black Bean Huevos Tostadas”
This Tea Trade Chicken was made with take-out packets, mark down chicken, and sub ingredients. Still came out yummy.
Who knows when we bought the General Tso’s Chicken Seasoning Mix? Better late than never!